I've been on a 'sheet pan meal' kick lately. I try a new one once a week. Tonight is sheet pan beef and broccoli. I'll make a side of garlic basmati rice to go with it.
Could you tell us more about these sheet pan meals, Munda? I’m not familiar with them.
So, the idea is that you cook and entire meal on one of those large, jelly roll, sheet pans. My family is too large to feed with just one pan, so I usually do two, and occasionally a third, glass baking dish, depending on what I'm making. If you line it with parchment or aluminum foil, it makes for easy clean up. The stove doesn't get dirty, and the oven does most of the work.
As an example, a couple weeks ago, I did sheet pan chicken fajitas, and it was delicious! I cut boneless chicken thighs into strips, and marinated for an hour or so in my favorite fajita marinade. Then, I sliced a couple onions and belpeppers, put that on the sheet pan with the chicken, and roasted in the oven until the chicken was done. Serve on flour tortillas with whatever extra toppings you like.
