Looking to Buy: Milk Kefir Grains

Started by Flora, April 25, 2016, 05:57:10 PM

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Flora

April 25, 2016, 05:57:10 PM
Anyone know a good online seller selling fresh milk kefir grains (not dehydrated) at a reasonable price? Thanks.

Lynne

#1
April 26, 2016, 03:33:53 AM
I've heard good things about both organizations but I have not personally used either, yet.

http://store.kombuchakamp.com/Kefir-Grains/

http://www.culturesforhealth.com/cultures/kefir-making-cultures-supplies.html

There are other folks here who ferment so you will hopefully get other replies...
In conclusion, I can leave you with no better advice than that given after every sermon by Msgr Vincent Giammarino, who was pastor of St Michael's Church in Atlantic City in the 1950s:

    "My dear good people: Do what you have to do, When you're supposed to do it, The best way you can do it,   For the Love of God. Amen"

Flora

#2
April 26, 2016, 10:40:13 AM
Thanks for the suggestions. Those are really overpriced though. The first link is $30 for 1 tbsp. You can get 1/4 cup for $15 on ebay. The second link is selling dehydrated grains. Maybe ebay is my best bet.

Lynne

#3
April 26, 2016, 10:42:23 AM
That's disappointing! Let us know if you find someone on eBay who is good.
In conclusion, I can leave you with no better advice than that given after every sermon by Msgr Vincent Giammarino, who was pastor of St Michael's Church in Atlantic City in the 1950s:

    "My dear good people: Do what you have to do, When you're supposed to do it, The best way you can do it,   For the Love of God. Amen"

Pheo

#4
April 26, 2016, 06:44:07 PM
Any reason you don't want dehydrated grains?  I had the Cultures for Health ones - they worked really well.  The only reason I'm not still using them is because I found out I like making yogurt way better.
Son, when thou comest to the service of God, stand in justice and in fear, and prepare thy soul for temptation.

Flora

#5
April 28, 2016, 12:17:48 PM
I just thought that dehydrated grains might not be as potent (maybe I'm wrong). And I didn't really want to spend 1-2 weeks reviving them. I have obtained some fresh ones. Using 2% milk right now...added a bit more than recommended because I'm thinking 2% isn't as nutritious for the grains as whole milk. We'll see how it turns out. Pretty excited. I hope I don't accidentally kill them, lol.
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