What's for dinner?

[drummerboy]

Liver doesn't fry very well.  I've heard of soaking it in milk though beforehand.  I find its best to chop it up finely and mix it in with ground beef in recipes.  Or braunschweiger - cold or fried, either is delicious.  I suppose it's the German sibling to liver pate.

Soaking it in milk just makes it taste less like liver.  If the taste doesn't offend you, it's not necessary.

My problem with cooking it in slices has always been that it ends up pretty tough.

That's why I tend to chop it up and boil it with other meat.  Otherwise its like a cheap, nasty steak.

[LausTibiChriste]

Guinness stew.

I recant every negative thing I've ever said about the Irish

[Michael Wilson]

We are B.B.Q.ing steaks; stuffed potatoes; beans; broccoli; some Jarlsberg cheese to snack on; Red wine (box-for my taste buds, they could put it in a Echezaux bottle, and I wouldn't know the difference; Desert: surprise: whatever my sister brings, but always great. Some Porto wine for "digestive" and nice conversation.

[Bernadette]

What my grandma always called "Country Style miso soup," which is miso soup with big pieces of tofu, carrot, onion, daikon, yamcake, taro potato, and pork. Absolutely delicious, especially with rice in it. Classic comfort food for cold weather. @Maximilian.

[Maximilian]

What my grandma always called "Country Style miso soup," which is miso soup with big pieces of tofu, carrot, onion, daikon, yamcake, taro potato, and pork. Absolutely delicious, especially with rice in it. Classic comfort food for cold weather. @Maximilian.

I've only ever made vegetarian miso soup. In my mind, miso soup is associated with Friday's. It's never a hearty soup like you describe. Usually: tofu, seaweed, mushrooms, anchovies, udon noodles.

[maryslittlegarden]

Potato Soup  I switched out the chicken broth for vegetable broth. Pretty Good

[LausTibiChriste]

Tonight was pizza as is family tradition on Christmas Eve.

Tomorrow:
Rib roast
Roast potatoes (in lard with rosemary salt)
Green Beans and carrots
Stuffing (dressing, depending on which way you swing)
Yorkshire puddings
Gravy

Breakfast is bacon, hashbrowns and Mimosas


And enough wine to drown the 5th fleet 

[Bernadette]

I've always wanted to try yorkshire pudding. We're having prime rib, mashed Yukon gold potatoes, sautéed spinach, and sherried carrots.

[drummerboy]

Leftover Saint Nicholas soup with some smoked salmon

[Lynne]

lasagna, salad, italian bread and an apple tart

[Greg]

7lbs of 30 day matured topside beef (was £7.50 a kilo at Tesco about $4.50 per lb so I bought 9 joints).  Then Turkey Crown, because only a few people like Turkey around these parts).  Roast potatoes, Kenyan green beans and 2 litres of gravy.  The boys drown the roast potatoes in gravy.

[Melkor]

Pan fried New York steak.

[Bernadette]

Leftover sweet potato casserole with pecans. One of my favorites.